Food, Health, Parenting, Personal

Austerity Bites – Day Three

This morning, Kashmira made the smoothies for breakfast. She added ground almonds to the mix we used yesterday.  I think she enjoyed it:

K with Smoothie on her face

 

 

I decided to make soup for lunch. We had a bag of carrots and plenty of oranges so it seemed obvious that I should make carrot and orange soup. Unfortunately, it wasn’t until I was serving it up that I remembered the last time I’d made carrot and orange soup, the girls hadn’t really liked it. Still, they were hungry, so it was eaten. But no one went back for seconds.

 

Soup, Day 3

 

 

Fruit in the afternoon was melon and pear with a good grinding of nutmeg.

 

Fruit Bowl Day 3

 

 

Dinner was dhal (lentils) with rogani kumbh (mushrooms in tomato & onion gravy) and chapatis.

 

Dinner, Day 3

 

 

During the day, there was chocolate and a slice of the molasses cake made on Day 1.

At this stage, no one is going to bed hungry, but I am a bit worried that there hasn’t been a green leafy vegetable eaten all week. I’m also aware that we don’t have nuts in the cupboard and “eating a rainbow” on a daily basis  is beyond our capabilities this week.

 

We’re also rationing – I want to make naan for Day 4, so I had to measure out milk from the one carton we could afford this week, and caution Ishthara that there’s not much left for her cereal.

 

Ishthara had wanted us to make pancakes later this week, and was disappointed we mightn’t have enough milk. But we have coconut milk so that will do beautifully. Also, we have one egg (again, not enough money to buy more this week),  so we’re trying to figure out the best way to use it! I had wanted to make an orange cake yesterday – but the recipe I use needs eggs. I can’t experiment because our resources are too scarce to flirt with the possibility of wasting ingredients.

 

We have precious little yogurt left, either. We go through about one and a half kilos of yogurt (natural or Greek) every week. Then I remembered how I used to make my own when we lived in Asia. So I made the decision to use a few drops of our remaining milk to revive that tradition.

 

I’m also a bit concerned that even with rationing, I’ll run out of coffee. I have a terrible coffee addiction and suffer awful withdrawal headaches (akin to migraines) if I don’t get my ‘fix’. I know that green tea contains enough caffeine to sort me out if I get desperate, but I love the taste of coffee and  I’d like not to get desperate.

 

Recipes from Day Three to follow….. 🙂

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